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Curtin University

Areas of Study

Wine Production 201

  • 12616
  • Semester 1
  • 25.0
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This unit commences with grapes allocated to students in the vineyard. Topics include the assessment of maturity and fruit quality of field grown grapes to inform harvesting schedules. Handling of fruit during harvest, the practices of grape and juice processing and fermentation for the production of white and red table wine. -- Course Website



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